White Chicken Chili

2 med chix breast

1 32 oz stock

2 bay leaves

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon concentrated bone broth

Cook the above in crockpot on high 3 hours or low 5 hours. Remove lid and take out bay leaves. Shred chicken with 2 forks. 

Add to the Crock-Pot and cook for 2 hours:

1 4 oz can mild green chillies

1 15.5 oz can white corn, drained

1 15.5 oz can white kidney beans, drained and rinsed

1 teaspoon minced garlic

1 teaspoon salt

1 tablespoon black pepper

1 teaspoon chili powder

1/4 cup plain, unsweetened almond milk

I like to serve this with some Fritos in the bottom of a bowl, topped with chili and then avocado and Valentina's hot sauce. My family tops it with shredded cheese.